Unwrap the most wonderful time of the year at Langstone Quays Resort

Butter and thyme roast turkey breast with sage and onion sausage stuffing and cranberry sauce

Mature Cheddar, spiced apple chutney  [v]

Honey-glazed ham, sun-blushed tomato mayonnaise

Smoked salmon, cucumber, crème fraiche

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Festive fruit scone, Jersey clotted cream, spiced berry jam  [v]

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LQ Black Forest gateaux, chocolate sponge, black cherry, vanilla cream  [v]

White chocolate and Baileys choux bun  [v]

Traditional fruit cake, marzipan and royal icing  [v]

Warm mini mince pies  [v]

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Roast winter vegetable soup, crispy fried onions, garlic and rosemary croutons, basil olive oil  [df] [gf on request] [v]

Cod fishcakes, samphire, tartare sauce, tomato salsa

Roast chicken and ham hock terrine, pickled redcurrants, festive spiced chutney, ciabatta croutes, port and orange reduction  [df] [gf on request]

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Roast bronze turkey breast, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, sage and onion sausage stuffing, pig in blankets, turkey gravy  [df] [gf on request]

Grilled salmon fillet, bubble and squeak potato cake, charred leeks, fine beans, chive beurre blanc  [gf]

Spiced butternut squash and lentil wellington, roast root vegetables, sautéed sprouts and chestnut, onion and thyme jus  [df] [vg] [v]

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Traditional Christmas pudding, cranberry compote, orange and brandy crème Anglaise  [df, gf, vg on request] [v]

Chocolate and amaretto tart, amaretti biscuits, toasted marshmallows

Lemon cheesecake, passionfruit, French meringue, raspberry

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Selection of warm breads and rolls  [df] [vg] [v]

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Roast tomato soup, herb croutons  [df] [vg] [v]

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Classic Caesar salad, parmesan and sourdough croutons, Caesar dressing

Rocket with lemon, parmesan and balsamic glaze

Pasta with sour cream, spring onions, bacon, sweetcorn and chives

Fennel and celeriac coleslaw with golden raisins and dill  [gf] [v]

Mixed leaves | cucumber | diced beetroot | tomato | red onion | selection of crudités  [df] [gf] [vg] [v]

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French dressing  [df] [gf] [v]  -  Thousand Island dressing  [df] [gf] [v]  -  Garlic yoghurt dressing  [gf] [v]

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Seafood Platter;  smoked salmon  -  poached salmon  -  Atlantic prawns  -  white crab  -  assorted pickles and dill mayonnaise  [gf]

Anti-pasti;  Malino salami  -  Napoli salami  -  Parma ham  -  peppered pastrami  -  buffalo mozzarella  -  olives  [gf]

Hand carved turkey breast with cranberry sauce  [df] [gf]

Roast sirloin of English beef, horseradish cream, balsamic shallots  [df] [gf]

Maple glazed roast ham, homemade piccalilli  [df] [gf]

Sticky bourbon BBQ chicken wings  [df]

Warm goats’ cheese and caramelized onion tartelette  [v]

Pork, apple, sage and onion sausage rolls, chunky tomato chutney

Cajun spiced chicken and chorizo skewers, chili and lime crème fraiche  [gf]

Garlic and rosemary roasted new potatoes  [df] [gf] [vg] [v]

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Exotic fruit platter;  kiwi  -  mango  -  watermelon  -  dragon fruit  -  passionfruit  -  papaya  -  Midori syrup  -  minted Greek yoghurt  [gf] [v]

Black Forest gateaux  [v]

Classic sherry and strawberry trifle

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Platter of British cheeses, celery, grapes, savoury wafers plum and apple chutney  [v]

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Warm mince pies, citrus and spice brandy sauce  [v]

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Soup of the day, warm crusty bread  [v]

Chicken liver pate, red onion marmalade, seasonal leaves, toasted brioche

Cod fishcakes, samphire, tartare sauce, tomato salsa

Classic prawn cocktail, baby gem, Marie rose sauce, cucumber and confit tomato, granary bread

Goats’ cheese and caramelized onion tartlet, cranberry vinaigrette, dressed baby leaves  [v]

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Roast topside of English beef, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, Yorkshire pudding, red wine jus

Roast bronze turkey breast, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, sage and onion sausage stuffing, pig in blankets, turkey gravy  [gf on request]

Chargrilled gammon steak, pineapple and chilli chutney, fried egg, French fries, garden peas

Flame grilled beef burger, brioche bun, maple cured streaky bacon, double cheese, tomato, baby gem, red onion, burger sauce, French fries, coleslaw

Crispy beer battered cod fillet, triple cooked chips, mushy peas, tartare sauce  [df]

Three cheese potato gnocchi, parmesan, mozzarella and blue cheese, rocket salad, confit tomato and white truffle  [v]

Spiced butternut squash and lentil wellington, roast root vegetables, sautéed sprouts and chestnut, onion and thyme jus  [df] [vg]

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Black cherry Pavlova, baked meringue, black cherry, vanilla bean cream, lemon curd  [gf] [v]

Traditional Christmas pudding, cranberry compote, orange and brandy crème Anglaise  [df, gf, vg on request] [v]

Sticky toffee pudding, rum butterscotch sauce, vanilla bean ice cream  [v]

Vanilla crème brulee, shortbread biscuit, fresh berries  [v]

Double Chocolate brownie, honeycomb ice cream, chocolate sauce  [v]

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Roast winter vegetable soup, crispy fried onions, garlic and rosemary croutons, basil olive oil  [df] [gf on request] [v]

Roast chicken and ham hock terrine, pickled redcurrants, festive spiced chutney, ciabatta croutes, port and orange reduction  [df] [gf on request]

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Roast bronze turkey breast, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, sage and onion sausage stuffing, pigs in blanket, turkey gravy  [df] [gf on request]

Spiced butternut squash and lentil wellington, roast root vegetables, sautéed sprouts and chestnut, onion and thyme jus  [df] [vg] [v]

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Traditional Christmas pudding, cranberry compote, orange and brandy crème Anglaise  [v] [df, gf, vg on request]

Lemon cheesecake, passionfruit, French meringue, raspberry

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Smoked salmon Pavé, pink peppercorn vinaigrette - braised white chicory, charred orange segments

- or -

Sweet potato and red pepper velouté, cajun spiced crème fraiche  [df, gf, vg on request]

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Tropical fruit sorbet, Midori syrup, fresh exotic fruits  [df] [gf] [vg] [v]

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Poached beef fillet and sticky rib croquette, caramelised onion puree, heritage carrot fondant, charred baby leek, shallot candy jus  [gf]

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Celeriac risotto with ginger, shiitake mushroom, daikon radish, and miso sauce  [gf] [df, vg on request]

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Milk chocolate and pistaccio praline mille feuille, textures of raspberries

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Chocolate tart, black cherry, vanilla cream, amoretti  [vg on request] [v]

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Cheshire cheese beignet, caramelised red onion and port, fresh red apple, confit celery  [vg on request] [v]

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Coffee and truffles

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Roast chicken and ham hock terrine, pickled redcurrants, festive spiced chutney, ciabatta croutes, port and orange reduction  [df] [gf on request]

Prawn, smoked salmon and crayfish cocktail, Marie rose sauce, confit cherry tomato, pickled cucumber, soda bread  [df] [gf on request]

Sweet potato and red pepper velouté, cajun spiced crème fraiche  [df, vg on request] [v]

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Slow cooked shin of English beef, creamed potato, caramelized onion and parsnip puree, buttered kale, chestnut mushroom and pancetta jus  [gf]

Grilled salmon fillet, lobster and prawn cream sauce, tempura king prawn, pommes anna, tender stem broccoli  [gf]

Celeriac Risotto with ginger, shiitake mushroom, daikon radish, and miso sauce  [gf] [df, vg on request]

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Chocolate tart, black cherry, vanilla cream, amaretti  [v] [vg on request]

Sticky toffee pudding, rum butterscotch sauce, honeycomb, vanilla bean ice cream  [v]

Lemon cheesecake, passionfruit, French meringue, raspberry

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