Modern all-day restaurant in Hayling Island, Hampshire

Breakfast

Monday - Friday

6:30 am - 10:00 am

Saturday - Sunday

7:30 am - 10:30 am

Lunch

Monday - Friday

11:30 am - 5:30 pm

Saturday - Sunday

12:00 pm - 5:30 pm

Afternoon Tea

Monday - Sunday

12:00 pm - 4:00 pm

Dinner

Sunday - Thursday

5:30 pm - 9:00 pm

Friday - Saturday

5:30 pm - 9:30 pm

Bar

Sunday - Thursday

11:00 am - 11:00 pm

Friday - Saturday

11:00 am - 12:00 am

Paul says...

"The food was wonderful again with great service in a friendly atmosphere. Rapidly becoming our go to place."

Tim says...

"The afternoon tea was delicious. We had a seat by the window the sun was out and the tide was in. It would have been hard to improve on it."

Philippa says...

"The evening meal was superb, every course delicious and plentiful."

Sue says...

"Fantastic meal, thank you - the food was amazing, service impeccable and the sunset was sublime :-)."

Maritza says...

“Incredible experience! The food is of spectacular quality and the service is simply impeccable. The care taken in every detail, from the flavours to the service, is evident. 100% recommended, I will definitely return!”

Jane says...

"We were really impressed with the restaurant. The food was amazing. The staff were helpful and very welcoming. Thank you for a wonderful experience."

Hannah says...

"Lovely polite staff. Food was delicious and very generous. Location is beautiful and restaurant is presented very well."

John says...

"Another good dinner during our 4-night stay with you. You have some really nice staff."

Sue & family says...

"The carvery was a nice change - delicious meats and lots of sides. And the Father's Day gift a nice touch. Special thanks to Dan for booking us a window table and to the chefs for a really nice meal."

Jan says...

"Beautiful dining room with large windows overlooking the harbour. Soft classical music playing in the background. Very peaceful. Experienced staff with welcoming smiles, great service. I had the prawn linguini with lobster sauce, it was outstanding. Have now booked a room for 2 weeks time!"

Sally says...

"Absolutely outstanding! From our arrival where we were greeted warmly to the high quality food which was delicious - I really have nothing negative to say and would 100% recommend this restaurant to everyone!"

Galea says...

"Lovely restaurant with nice views, great ambience, friendly staff who go above & beyond. Delicious food."

Ann says...

"Enjoyed a lovely relaxing afternoon tea, food was delicious and presented beautifully. Fantastic service, great value for money. Would definitely recommend and book again."

Glynis says...

"Food was delicious. Staff very friendly. Looking forward to our next visit."

Sara says...

"We had the Roast chicken supreme and it was amazing. All the flavours were great and came together very well. The service was great too. I would highly recommend the restaurant to anyone."

Chris says...

"Here to celebrate my Aunts 80th birthday. From the initial booking through to the evening the venue was great. The birthday cake was gorgeous and the staff were amazing. Food perfect. The aim was to make this memorable for ever. We are not a big family and we wanted an occasion that could be looked back on in years to come. That certainly has been delivered. Thanks again for making the evening so memorable."

Penelope says...

"The staff were attentive. The food was delicious. Just what was needed at the end of a very busy day."

Tim says...

"We stayed at the Langstone Quays Resort for three nights recently and the evening menu was superb. I had no trouble whatsoever, in selecting a starter, main course and desert on each night and there were a couple more I would have liked to try! For the prices charged, the food is of an exceptional quality, tasty and well-presented and I would happily return should we be in the vicinity of Hayling Island in the future. The wine list was impressive and other drinks were available including a vast array of Gins! The staff were friendly and engaging and our evenings were a delightful experience."

Julia says...

"Excellent roast dinner / very friendly and efficient staff. This is our third time and we always have amazing food!!"

1. CELERY. This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

2. CEREALS CONTAINING GLUTEN. Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour.

3. CRUSTACEANS. Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

4. EGGS. Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.

5. FISH. You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

6. LUPIN. Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

7. MILK. Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

8. MOLLUSCS. These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.

9. MUSTARD. Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.

10. NUTS. Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

11. PEANUTS. Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

12. SESAME SEEDS. These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.

13. SOYA. Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

14. SULPHUR DIOXIDE (sometimes known as sulphites). This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.

Descriptions provided courtesy of the Food Standards Agency. www.food.gov.uk