Unwrap the most wonderful time of the year at Langstone Quays Resort

Butter and thyme roast turkey breast with sage and onion sausage stuffing and cranberry sauce

Mature Cheddar, spiced apple chutney  [v]

Honey-glazed ham, sun-blushed tomato mayonnaise

Smoked salmon, cucumber, crème fraiche

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Festive fruit scone, Jersey clotted cream, spiced berry jam  [v]

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LQ Black Forest gateaux, chocolate sponge, black cherry, vanilla cream  [v]

White chocolate and Baileys choux bun  [v]

Traditional fruit cake, marzipan and royal icing  [v]

Warm mini mince pies  [v]

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Roast winter vegetable soup, crispy fried onions, garlic and rosemary croutons, basil olive oil  [df] [gf on request] [v]

Cod fishcake, samphire, tartare sauce, tomato salsa

Roast chicken and ham hock terrine, pickled redcurrants, festive spiced chutney, ciabatta croutes, port and orange reduction  [df] [gf on request]

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Roast bronze turkey breast, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, sage and onion sausage stuffing, pig in blankets, turkey gravy  [df] [gf on request]

Grilled salmon fillet, bubble and squeak potato cake, charred leeks, fine beans, chive beurre blanc  [gf]

Spiced butternut squash and lentil wellington, roast root vegetables, sautéed sprouts and chestnut, onion and thyme jus  [df] [vg] [v]

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Traditional Christmas pudding, cranberry compote, orange and brandy crème Anglaise  [df, gf, vg on request] [v]

Chocolate and amaretto tart, amaretti biscuits, toasted marshmallows

Lemon cheesecake, passionfruit, French meringue, raspberry

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Selection of warm breads and rolls  [df] [vg] [v]

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Roast tomato soup, herb croutons  [df] [vg] [v]

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Classic Caesar salad, parmesan and sourdough croutons, Caesar dressing

Rocket with lemon, parmesan and balsamic glaze

Pasta with sour cream, spring onions, bacon, sweetcorn and chives

Fennel and celeriac coleslaw with golden raisins and dill  [gf] [v]

Mixed leaves | cucumber | diced beetroot | tomato | red onion | selection of crudités  [df] [gf] [vg] [v]

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French dressing  [df] [gf] [v]  -  Thousand Island dressing  [df] [gf] [v]  -  Garlic yoghurt dressing  [gf] [v]

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Seafood Platter;  smoked salmon  -  poached salmon  -  Atlantic prawns  -  white crab  -  assorted pickles and dill mayonnaise  [gf]

Anti-pasti;  Malino salami  -  Napoli salami  -  Parma ham  -  peppered pastrami  -  buffalo mozzarella  -  olives  [gf]

Hand-carved turkey breast with cranberry sauce  [df] [gf]

Roast sirloin of English beef, horseradish cream, balsamic shallots  [df] [gf]

Maple-glazed roast ham, homemade piccalilli  [df] [gf]

Sticky bourbon BBQ chicken wings  [df]

Warm goats’ cheese and caramelised onion tartelette  [v]

Pork, apple, sage and onion sausage rolls, chunky tomato chutney

Cajun spiced chicken and chorizo skewers, chilli and lime crème fraiche  [gf]

Garlic and rosemary roasted new potatoes  [df] [gf] [vg] [v]

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Exotic fruit platter;  kiwi  -  mango  -  watermelon  -  dragon fruit  -  passionfruit  -  papaya  -  Midori syrup  -  minted Greek yoghurt  [gf] [v]

Black Forest gateaux  [v]

Classic sherry and strawberry trifle

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Platter of British cheeses, celery, grapes, savoury wafers, plum and apple chutney  [v]

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Warm mince pies, citrus and spice brandy sauce  [v]

Starters

Soup of the day, herb croutons  [v]

Seafood Platter; Smoked Salmon - Citrus Cream Cheese - Prawns - Marie Rose - Smoked Mackreel - Lemons - Caper Berries

Charcuterie Platter; Chicken liver pate - Milano salami - prosciutto - mixed pickles

Salad Selection; Pasta salad - sun-blushed tomato - olives and basil pesto

Quinoa superfood; kale - goji berries - pomegranate molasses dressing

Lentil, haloumi and herb salad

Buffalo mozzarella, heritage tomato and basil

Chickpea chopped cobb salad, dressed mixed leaves

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Selection of Roasts

Sirloin of beef, rosemary crust

Lemon and herb roast Turkey breast

Slow roast pork belly

Roast salmon fillet, dill butter

Wild mushroom stroganoff (vg)

Served with roast potatoes, buttered new potatoes, maple-glazed carrots, cauliflower cheese, steamed broccoli, honey roast parsnips, Yorkshire pudding

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Desserts

Starters

Spiced carrot and red lentil soup, garlic and coriander croutons V (DF, VG on request)

Or

Duck and orange pate, pickled redcurrants, festive spiced plum chutney, toasted brioche (GF on request)

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Main course

Roast Bronze Turkey Breast, Rosemary And Garlic Roast Potatoes, Glazed Root Vegetables, Seasonal Greens, Sage And Onion Sausage Stuffing, Pigs In Blanket, Turkey Gravy. (DF, GF on request)

Or

Roast parsnip, butternut squash and butterbean tart, roast potatoes, seasonal greens, cranberry chutney and roast vegetable gravy VG

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Dessert
Christmas pudding, winter berry compote, spiced orange brandy sauce V (GF, DF, VG on request)

Or

Bread

Crusty bread rolls with chive butter (V) (VG, DF, GF on request)

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First Course

Poached organic salmon and pan-seared scallop, langoustine bisque (GF)

Or

Watercress velouté, poached quail egg, crème fraiche (V, GF) (VG, DF on request)

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Intermediate Course

Prosecco sorbet, fresh raspberry (V, VG, DF, GF)

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Main Course

Roast fillet of beef, braised shin croquet, beef fat boulangere potatoes, onion puree, caramelised shallot, fine beans, red wine and mushroom jus

Or

Feta cheese, olive, and sun-blushed tomato tart, white bean, heritage tomato salad (V) (DF, GF, VG on request)

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Dessert

Langstone Black Forest gateaux, devil food cake, milk chocolate mousse, black cherries and vanilla bean fresh cream (V) (GF, DF, VG on request)

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Cheese

Goat's cheese and basil crostini, crispy filo pastry, marinated beetroot, aged balsamic (V) (GF, DF, VG on request)

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Tea, coffee and truffles