Modern all-day restaurant in Oswestry, Shropshire

Head Chef, Michael, and his team have created dishes that celebrate local produce and classic flavours, but with a modern twist. Think flame-grilled double beef burgers, chicken, leek and mushroom pies, or slow-cooked manuka honey pork belly. And to finish, homemade chocolate brownies, lemon meringue tarts or sticky toffee pudding with salted butterscotch sauce.

There's also regular live music, a roaring log fire in the winter, and a sunny terrace for meals or drinks in the summer. On Sundays, opt for a signature roast dinner with all the trimmings.