Unwrap the most wonderful time of the year at Lion Quays Resort

Selection of sandwiches to include

___

Turkey, sage and onion stuffing and cranberry
Mature cheddar cheese and chutney
Smoked salmon, cucumber, and lemon crème fraiche.
Honey roast ham with rocket and mustard mayonnaise

___

Festive fruit scone, jersey clotted cream, strawberry jam

___

Selection of miniature cakes to include

Spiced carrot cake, mascarpone frosting, walnut pieces.
Black forest meringue
Traditional fruit cake, marzipan and royal icing
Warm Mini mince pies
Chocolate and orange sponge

___

Spiced carrot and red lentil soup, garlic and coriander croutons  [gf on request] [vg]

Duck and cognac pate, caramelised red onion marmalade, watercress salad, toasted brioche
___

Butter and thyme-roasted turkey breast, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, sage and onion sausage stuffing, pigs in blanket, roast turkey gravy  [gf on request]

Grilled salmon fillet, bubble and squeak potato cake, creamed leeks, fine beans, chive beurre blanc
Roast parsnip, butternut squash and butterbean tart, roast potatoes, seasonal greens, cranberry chutney and roast vegetable gravy. (VG)

___

Fresh vanilla cream profiteroles, milk chocolate sauce, winter berry compote

Christmas pudding, spiced brandy sauce, chocolate rum butter  [v]

___

Sweet potato and red pepper velouté, fresh basil pesto, Snowdonia cheddar roll  [vg on request] [v]

Corn fed chicken, leek and chorizo terrine, apricot chutney, toasted bagel

Twice baked truffle cheese soufflé, mourney sauce, confit celery, walnut and raisin dressing  [v]

Seared monkfish, sesame scallop and prawn toast, sweetcorn puree, sweet and sour sauce

Prawn, smoked salmon and crayfish cocktail, Marie rose sauce, confit cherry tomato, pickled cucumber, mixed seed bread.

___

Prosecco sorbet, fresh raspberry  [gf] [vg] [v]

___

Butter and thyme roasted turkey breast roulade with sage and onion sausage stuffing, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, pigs in blanket, roast turkey gravy  [gf on request]

Butternut squash and chickpea roast, rosemary and garlic, roast potatoes, traditional root vegetables, seasonal greens, roast vegetable gravy  [gf on request]

Pan roast venison saddle, dauphinoise potato, wild mushroom puree, festive spiced red cabbage, fine beans, red wine and mushroom jus  [gf]

Pan fried lemon sole fillet, creamed potato puree, green vegetable medley, bourginion garnish, red wine beurre blanc  [gf]

Roast hispy cabbage, vegan scallops, white bean buree, crispy onions, toasted hazelnuts  [vg] [v]

___

White chocolate and raspberry crème brule, vanilla shortbread biscuits, raspberry sorbet, crushed meringue  [v]

Steamed toffee pudding, navy rum butterscotch, honeycomb ice cream, chocolate fudge  [v]

Selection of British cheeses, celery, grapes, savoury wafers, plum and apple chutney  [v]

Chocolate and amaretto tart, amoretti biscuits, toasted marsh mallows  [v]

Christmas pudding, spiced brandy sauce, chocolate rum butter  [v]

___

Sweet potato and red pepper velouté, fresh basil pesto, Snowdonia cheddar roll  [vg on request] [v]

Prawn, smoked salmon and crayfish cocktail, Marie rose sauce, confit cherry tomato, pickled cucumber, mixed seed bread

___

Prosecco sorbet, fresh raspberry  [gf] [vg] [v]

___

Butter and thyme roasted turkey breast and slow cooked leg, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, sage and onion sausage stuffing, pigs in blanket, roast turkey gravy  [gf on request]

Roast hispy cabbage, vegan scallops, white bean buree, crispy onions, toasted hazelnuts  [vg]

___

Chocolate and amaretto tart, amoretti biscuits, toasted marsh mallows  [v]

Christmas pudding, spiced brandy sauce, chocolate rum butter  [v]

___

Selection of artisan breads, rolls and bread sticks

___

Classic Caesar salad, fresh parmesan, sourdough croutons, Caesar dressing

Heirloom tomato salad, red onion, rocket, feta cheese, aged balsamic

Rocket and parmesan salad, white truffle oil

Red pepper houmous, pickled vegetables, olive focaccia

Chicken liver pate, red onion and port marmalade and ciabatta croutes

Fresh and smoked seafood flatter with dill mayonnaise

Hand carved turkey breast with cranberry sauce

Roast Sirloin of English beef, horseradish cream, balsamic shallots

Maple glazed roast ham with piccalilli

Sticky bourbon BBQ chicken wings

Warm goats’ cheese and caramelized onion tartelette

Hog roast sausage rolls, pork, sage and onion and apple

Jerk chicken kebabs, with wild rice and peas

Garlic and rosemary roasted new potatoes with Maldon sea salt

___

Dessert platter

Giant pavlova with seasonal berries, vanilla cream

Double chocolate brownie, toffee sauce, crème Chantilly, mini marshmallows

Platter of British cheeses, plum and apple chutney, crackers, celery and grapes

Warm mince pies

Goats cheese and basil crotin, marinated beetroot, aged balsamic, watercress salad

Soup of the day, warm crusty bread  [vg] [v]

Salt and pepper chicken wings, sweet and sour sauce

Chicken liver pate, red onion marmalade, baby leaves, toasted brioche

Classic prawn cocktail, baby gem, Marie rose sauce, cucumber and confit tomato, granary bread

___

Slow roast topside of English beef, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, Yorkshire pudding, red wine jus

Butter and thyme roasted turkey breast, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, sage and onion sausage stuffing, pigs in blanket, roast turkey gravy  [gf on request]

Chargrilled gammon steak, pineapple and fried egg with triple cooked chips and garden peas

Flame grilled beef burger, brioche bun, maple cured streaky bacon, double cheese, tomato, baby gem, red onion, burger sauce, French fries, slaw

Crispy beer battered wild cod fillet, triple cooked chips, mushy peas, chip shop curry

Three cheese potato gnocchi, confit cherry tomatoes, white truffle, rocket and parmesan salad  [v]

Caramelised shallot tart tatin, olive tapenade, warm feta cheese, green vegetable medley

___

Winter berry Eton mess, blackberry jelly, meringue pearls, fresh vanilla cream  [gf] [v]

Selection of British cheeses, celery, grapes, savoury wafers, plum and apple chutney

Christmas pudding, spiced brandy sauce, chocolate rum butter  [v]

Chocolate and amoretti tart, vanilla ice cream, chocolate sauce

Vanilla crème brule, shortbread biscuit, fresh berries

Chocolate brownie sundae, vanilla cream, coconut, chocolate sauce  [vg]

___

Butter and thyme roasted turkey breast, rosemary and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, sage and onion sausage stuffing, pigs in blanket, roast turkey gravy  [gf on request]

Grilled salmon fillet, bubble and squeak potato cake, creamed leeks, fine beans, chive beurre blanc  [gf]

Roast parsnip, butternut squash and butterbean tart, roast potatoes, seasonal greens, cranberry chutney and roast vegetable gravy  [vg]

___

Fresh vanilla cream profiteroles, milk chocolate sauce, winter berry compote

Christmas pudding, spiced brandy sauce, chocolate rum butter  [vg on request] [v]

Selection of cheese and biscuits, plum chutney, celery, grapes and savoury biscuits

___

Poached organic salmon and pan seared scallop, langoustine bisque  [gf]

- or -

Watercress veloute, poached quail egg, crème fraiche  [vg on request] [v]

___

Haggis, neeps and tatties

Champagne sorbet  [vg] [v]

___

Fennel and hazelnut crusted Gressingham duck breast, fondant potato, parsnip puree, roast baby fennel, lemon grass and ginger jus  [gf]

- or -

Feta cheese, olive and sun blushed tomato tart, white bean, heritage tomato salad  [vg on request] [v]

___

Lion Quays Black Forest gateaux, devil food cake, milk chocolate mousse, black cherries and vanilla bean fresh cream  [gf on request]

___

Goats cheese and basil crotin, crispy filo pastry and marinated beetroot, aged balsamic  [gf on request]

___

Tea, coffee and truffles

___