Roast tomato basil soup, balsamic reduction and warm bread roll [v] £7.50
Crispy duck spring rolls, cucumber, spring onion, pickled chilli, toasted sesame seeds and hoisin sauce [df] £8.00
Smoked mackerel and horseradish mousse, pickled cucumber, baguette croutes £8.50
Chicken liver parfait, house chutney and toasted sourdough £8.95
Seafood cocktail, Marie Rose sauce and granary bread £9.50
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The Carvery
Adults £19.50 | Children (under 10) £10.00
Roasted beef striploin
Roasted breast of turkey
Roast honey-glazed gammon
A selection of potatoes, vegetables and trimmings are available from the carvery to accompany the above dishes.
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The following dishes are cooked to order - please allow up to 15 minutes
Chef’s fish of the day served with crushed baby potatoes, spring greens, and chive beurre blanc [gf] £19.95
Lentil, vegetable and seed roast (nut less), seasonal vegetables, potatoes and vegan gravy [df] [gf] [vg] [v] £18.95
Chestnut Mushroom stroganoff, wild rice, caramelised onions, smoked paprika, lime sour cream [df] [gf] [vg] [v] £18.00
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Baked cheesecake, lemon curd, raspberries [v] £8.50
Chocolate brownie, raspberry ripple ice cream, cookie crumble [v] £8.50
Rhubarb, apple and strawberry crumble with clotted cream [v] £8.50
Banoffee sundae, caramelised banana, salted caramel, Belgian waffle and toffee ice cream [v] £8.50
Selection of ice cream and sorbets [v] £8.50
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